Horse & Farrier News

The Horse And Farrier will open its doors at 12pm on Saturday 4th.

New Procedures to keep you and the staff safe have been introduced and will be available on the web site later this week.

As of Monday 29th our takeaway menu will go on hold to give the head chef Jose and his team time to train his team and get ready for our relaunch including new menus.

One of our new menus is the Garden Menu, is planned for the outside areas. We plan to make everything from that menu available in take out packaging. It will be available to order by phone and coming soon, online with collection allowing for a few minutes preparation time. We aim to offer advanced ordering with specified pickup time in the future.

It is advised to book as we are filling up quickly.

We are looking forward to seeing you very soon.