Christmas Day

£79.95

Christmas Day 25th December 2024

Our restaurant is well known for the quality and imagination of its food. Our Head Chef and his team, whenever practical, source local ingredients and freshly prepare wonderful dishes for you. If you have any queries don’t hesitate to ask – we are more than happy to offer guidance on our extensive food and drink menus.

For the Table

Fresh Baked Focaccia Bread
GF

Salted butter
Gluten Free bread available on request

Starters

Homemade Roasted Parsnip, Pear & Butternut Squash Soup
GF

Crispy sage leaves, garlic croutons, watercress
Gluten Free without croutons

Garlic and Chilli King Prawn Bruschetta
GF

Garlic Toast, crispy capers, sun blushed tomatoes, balsamic dressing
Gluten Free bread available on request, Dairy Free available on request

Chicken & Smoked Ham Hock Terrine
GF

Fig & honey chutney, toasted brioche, cornichons, mustard mayonnaise
Gluten Free bread available on request

Caramelised Onion & Grilled Goats Cheese Tartlet

Beetroot purée, baked figs, watercress

Pea & Shallot Ravioli

Feta, basil pesto, flaked almonds

Intermediate Course

Pea & Shallot Ravioli

Lemon balm

Main Courses

Locally sourced Roast Turkey Breast
GF

Duck fat roast potatoes, sausage, apricot & thyme stuffing, pigs in blankets, Yorkshire pudding, festive turkey gravy
Gluten Free gravy available on request. Dairy Free without Yorkshire pudding

Dungeon Ghyll Stout Braised Beef Featherblade

Horseradish mash potato, carrot purée, parsnip crisps, rich stout gravy

Apple Cider Slow Cooked Pork Shank
GF

Whole grain mustard mash potato, sautéed tenderstem broccoli, apple purée, braised onion gravy
Gluten Free gravy available on request

Pan Fried Pancetta Wrapped Seabream Fillet
GF

Vine tomato & cannellini bean fricassee, sautéed asparagus, lemon and parsley crumb
Gluten Free without the crumb

Oven Baked Mushroom & Stilton Wellington

Garlic & thyme roast potatoes, honey roast vegetables, crispy kale, chestnut mushroom gravy

Roasted Squash, Sage & Alpo Cream Risotto

Garlic toast, crispy sage leaves, hazelnut oil, toasted pecans

All main courses are served with honey roasted root vegetables, beetroot and brussel sprouts (excluding the Ristotto)

Desserts

Black Forest Semi Fredo
GF
Traditional Plum Pudding

Rum sauce

Mojito Posset

Physalis, citrus shortbread

Strawberry Tart

Pouring plant based cream

Festive Sparkle Cranberry Jelly
GF

With cardamon panna cotta

All our food is prepared in a kitchen where nuts, gluten and other allergens are present and our menu descriptions do not include all ingredients. If you have a food allergy, please let us know before ordering. Full allergen information is available on request. All prices inc. VAT. Service charge not included and left to customer’s discretion.

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